Olympic National Park offers numerous opportunities for outdoor enthusiasts to enjoy BBQ activities amidst stunning natural landscapes. While the park doesn’t have designated BBQ spots, many campgrounds and picnic areas provide facilities suitable for grilling. This guide explores the best locations, rules, and tips for a memorable BBQ experience in Olympic National Park.
Where Can You BBQ in Olympic National Park?

What Are the Best Campgrounds for BBQ?
- Fairholme Campground
- Location: Near Lake Crescent
- Facilities:
- Fire pits with grates
- Flush toilets
- Animal-proof food storage
- Potable water
- RV dump station
- Accessibility: Some facilities meet ADA standards
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Nearby Trails: Moments in Time loop, Barnes Creek trail
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Heart O’ the Hills Campground
- Location: Near Olympic National Park Visitor Center
- Facilities:
- Fire pits
- Picnic tables
- Availability: Open year-round
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Summer Activities: Ranger programs
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Log Cabin Resort RV & Campground
- Location: Adjacent to Lake Crescent
- Facilities:
- Full hookups
- Restrooms with flush toilets and showers
- Coin-operated laundry
- Additional Amenities:
- Restaurant
- Deli
- General store
What Are the Top Picnic Areas for BBQ?
- Hoh Visitor Center Picnic Area
- Facilities:
- Picnic tables
- Recycling bins
- Trash receptacles
- Location: Near Hoh Rain Forest Visitor Center
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Trails: Serves as a trailhead for several hikes
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Fairholme Picnic Area
- Facilities:
- Picnic tables
- Fire pits with grates
- Flush toilets
- Animal-proof food storage
- Potable water
- Accessibility: Some facilities meet ADA standards
- Reservations: Available during summer months through recreation.gov
What Are the BBQ Rules and Fire Regulations?

- Fire Pits and Grates:
- Use provided fire pits with grates for cooking
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Firewood gathering prohibited; bring your own
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Propane and Charcoal:
- No specific restrictions mentioned
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All fires must be contained within provided fire pits
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Open Flames:
- Allowed only in designated fire pits
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Backcountry camping requires permits with specific fire regulations
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Permits:
- Required for backcountry camping
- Reservations open April 15 through recreation.gov
- No walk-up permits available for backcountry camping
How to Plan Your Olympic National Park BBQ?
- Choose Your Location:
- Consider accessibility, facilities, and proximity to attractions
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Popular options: Fairholme Campground, Heart O’ the Hills Campground
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Prepare Your Equipment:
- Bring portable grills or use provided fire pits
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Pack cooking utensils, plates, and cutlery
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Plan Your Menu:
- Opt for easy-to-grill items like burgers, hot dogs, or kebabs
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Include vegetarian options and side dishes
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Follow Park Rules:
- Use designated fire pits only
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Properly dispose of waste and practice Leave No Trace principles
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Consider the Weather:
- Check the forecast and pack appropriate clothing
- Bring rain gear, as the Olympic Peninsula can be wet
What Are Some BBQ-Friendly Hiking Trails?
- Moments in Time Trail
- Length: 0.6-mile loop
- Difficulty: Easy
- Starts near: Fairholme Campground
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Perfect for: A short walk before or after your BBQ
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Barnes Creek Trail
- Length: 7.8 miles one-way
- Difficulty: Moderate
- Starts near: Fairholme Campground
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Ideal for: A longer hike to work up an appetite
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Hall of Mosses Trail
- Length: 0.8-mile loop
- Difficulty: Easy
- Starts near: Hoh Visitor Center Picnic Area
- Great for: A quick nature walk in the Hoh Rain Forest
Are There Any BBQ-Related Events in Olympic National Park?
While Olympic National Park doesn’t host specific BBQ-related events, there are several activities that can enhance your outdoor cooking experience:
- Ranger-Led Programs:
- Available at various campgrounds during summer
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Topics may include local flora, fauna, and park history
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Stargazing:
- Many campgrounds offer clear night skies
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Perfect for evening BBQs and astronomy enthusiasts
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Wildlife Viewing:
- Opportunities to spot elk, deer, and various bird species
- Best times are early morning or late evening
What Are Some BBQ Safety Tips for Olympic National Park?
- Fire Safety:
- Keep fires small and manageable
- Never leave fires unattended
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Fully extinguish fires before leaving or sleeping
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Food Storage:
- Use provided animal-proof storage containers
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Keep food sealed when not in use to avoid attracting wildlife
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Weather Awareness:
- Be prepared for sudden weather changes
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Have a plan B for indoor cooking if necessary
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Leave No Trace:
- Pack out all trash and leftover food
- Clean up thoroughly after your BBQ
By following these guidelines and tips, you can enjoy a safe and memorable BBQ experience in Olympic National Park while preserving its natural beauty for future visitors.